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posted by Toasty @ 4:41 am
-12C here. Thought of running at all not in my head. Keep rice malt and I'll make homemade granola bars again. Chuck the rest. That's old mozzarella. Still sick from belly virus. Your photos aren't helping.
-12C! It doesn't get that cold in Cranberra!She'll never get around to making homemade granola bars. Chuck it all.
and those other things i won in a raffle, so they're like trophies. don't get rid of quandong. good with brie.don't get rid of ewen either. he's good with deep fried mars bars.
Keep the bocconcini out of the fridge for a few days then eat it. A second bout of food poisoning should knock a few more kgs off.
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4 Comments:
-12C here. Thought of running at all not in my head.
Keep rice malt and I'll make homemade granola bars again. Chuck the rest. That's old mozzarella.
Still sick from belly virus. Your photos aren't helping.
-12C! It doesn't get that cold in Cranberra!
She'll never get around to making homemade granola bars. Chuck it all.
and those other things i won in a raffle, so they're like trophies.
don't get rid of quandong. good with brie.
don't get rid of ewen either. he's good with deep fried mars bars.
Keep the bocconcini out of the fridge for a few days then eat it. A second bout of food poisoning should knock a few more kgs off.
Post a Comment
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